Kaia Seafoods
Smarter Fishing for a
Stronger Future
It Starts at Harvest
Each fish is bled and gutted by hand on deck, then placed in slurry ice to chill quickly and gently. This protects texture, prevents bruising, and preserves clean flavor — allowing for fresh-quality fish up to 17 days post-harvest.
Redefining Seafood Quality Through Better Handling
Kaia Seafoods is a harvester-led company redefining seafood quality through better handling. We use advanced post-harvest methods — including immediate bleeding, gutting, and slurry-ice storage — to produce fish that stays fresher, longer. We’ve launched with Kaia Cod, our premium Pacific cod, and will soon expand to other wild Alaska species. From harvest to delivery, we manage every step to ensure consistent quality and clean flavor.
Why Choose Kaia Cod?
Through independent research and better handling practices, Kaia Cod delivers superior taste, texture, and value — while supporting fair pricing and working conditions for Alaska’s fishing families.
Where to Find Kaia Cod
Join Our Journey
Whether you’re a fisherman, a buyer, a chef, or someone who cares about where their seafood comes from, Kaia Cod is for you.
We’re building a new standard rooted in fairness, quality, and pride in Alaska’s wild fisheries. Follow along as we shape what’s next.
