What Makes Kaia
Cod Different
Inspired by experience, proven by research.
The Kaia Difference, Step by Step
Kaia Cod’s process was developed by combining generations of fishing experience with proven Scandinavian and Icelandic methods. Every step — from harvest to delivery — is designed to preserve freshness, enhance quality, and protect the value of both the fish and the people who harvest it.
Harvest
Fish are immediately bled and cleaned the moment they come aboard.
Cool
Fish are placed in insulated totes filled with a KAPP OptimICE slurry-ice system for rapid cooling.
Preserve
Consistent low temperatures maintain freshness for up to 15 days — no freezing required.
Deliver
Fish arrive fresh or once-frozen, maintaining premium quality through transport and processing.
Kaia Seafoods is guided by three core values that ensure quality, fairness, and sustainability throughout the entire supply chain.
Quality
Proven methods, verified by independent testing, to deliver superior taste, texture, and consistency.
Freshness
Onboard handling and optimized cold chain control preserve premium quality from sea to market.
Fairness
Better pricing and working conditions that support Alaska’s fishing families and promote long-term industry viability.
Proven Results
Independent testing has confirmed what Kaia’s team has known for years: better handling delivers better fish. Kaia Cod offers cleaner flavor, superior texture, and greater consistency than typical Pacific Cod — matching or exceeding global standards, including Icelandic benchmarks.
With both fresh and once-frozen options, Kaia Cod is built to meet the expectations of chefs, buyers, and discerning consumers.
